- IP address: 184.108.40.206 >>>Check host blacklist
- Location: United States
- Latitude: 37.751
- Longitude: -97.822
- Timezone: America/Chicago
Email address with alexandracooks.com
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DNS Records / DNS Lookup
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Fetching Internal Links
We found at least 10 Websites Listing below when search with alexandracooks.com on Search Engine
Large-Batch Tahini Salad Dressing | Alexandra's Kitchen
Alexandracooks.comThis post may contain affiliate links. Please read my disclosure policy. This tahini salad dressing comes together in no time and has become a favorite: it’s got a nutty, earthy flavor as well as great acidity and heat, too. I like to make it in large batches because it keeps for weeks in the ...
DA: 80 PA: 56 MOZ Rank: 19
Healthy Vegetarian Broccoli-Cheddar Soup | Alexandra's Kitchen
Alexandracooks.comRecipe by Sarah Jampel of Bon Appetit. As with so many soups, this one tastes better by the day, so don’t be afraid to make it ahead of time. The original recipe calls for making cheesy toasts, which you cut up and add to the soup, which look and sound delicious.
DA: 100 PA: 21 MOZ Rank: 42
Simple, Yeasted Homemade Naan | Alexandra's Kitchen
Alexandracooks.comMy friend Deb messaged me last week with a few questions about making naan. I hadn’t made it in ages, and having recently revisited and loved making homemade tortillas, I felt up for a little project.. As you might imagine, if you search the internet for “naan”, you will find all sorts of recipes, nearly all of which include yogurt, some of which include oil, and others that include eggs.
DA: 56 PA: 63 MOZ Rank: 79
Alexandracooks.comWe may collect your email address, but only if you voluntarily provide it to us. This may occur, for example, if you sign up to receive an email newsletter, or enter a promotion. We will use your email address for the purposes for which you provided it to us, and also from time to time to send you emails regarding the Site or other products or ...
DA: 34 PA: 90 MOZ Rank: 94
Alexandra's Kitchen - Kitchen/Cooking - 3,630 Photos ...
Facebook.comAlexandra's Kitchen. 33K likes. A food blog with simple and seasonal recipes, Alexandra's Kitchen focuses on from-scratch cooking with homemade breads, dressings, weeknight meals, and more.
DA: 98 PA: 46 MOZ Rank: 91
Rolo Cookies - Alexandra Cooks
Alexandracooks.coA chocolate cookie stuffed with a rolo for a soft caramel center. Perfect cookie to bring to every holiday party. Growing up we called rolo cookies surprise cookies. My mom would always make them around the holidays. She would tell everyone that there was a surprise in the middle. When you bit... Read more Rolo Cookies
DA: 54 PA: 33 MOZ Rank: 20
Creamy Vodka Sauce - Alexandra Cooks
Alexandracooks.coCreamy Vodka Sauce | A flavorful sauce that goes beautifully with your favorite pasta, chicken or seafood. Skip the pasta and lighten up the recipe by using light cream and serving it with shrimp or clams. I’m always on the hunt for a good sauce and I had never used Vodka before.
DA: 38 PA: 42 MOZ Rank: 35
Whois.comDomain Name: ALEXANDRACOOKS.COM Registry Domain ID: 696556887_DOMAIN_COM-VRSN Registrar WHOIS Server: ... 2020-12-04T21:32:42Z Registrar: FastDomain Inc. Registrar IANA ID: 1154 Registrar Abuse Contact Email: @bluehost.com Registrar Abuse Contact Phone: +1.8017659400 Reseller: BlueHost.Com Domain Status: clientTransferProhibited https: ...
DA: 5 PA: 18 MOZ Rank: 41
The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen
Alexandracooks.comThank you very much for your prompt response. From the last email I ask about baking your foccacia bread in a dutch oven, my Le Creuset Dutch oven is 4 and a half quarts. The texture of the bread is so good, chewy and airy which I love !!! So when I bake in the dutch oven, I follow the recipe exactly and with the same oven temperature.
DA: 97 PA: 1 MOZ Rank: 67
Fries with Lemon Salt & Rosemary - Alexandra's Kitchen
Alexandracooks.comA few notes: • This recipe requires a mandoline — the fine shape of the julienned potato allows them to fry up first time around (as opposed to thick-cut fries, which require a double fry) — and calls for deep frying. • When deep frying, be very careful. Use a pot with high sides to be safe, and make sure the oil is not filled as far as half-way up the sides — two or three inches ...
DA: 21 PA: 55 MOZ Rank: 38